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The Five Bells Menu


Traditional Parmesan, Mozerella & Ham stuffed Aranchini


With Modena Balsamic, Pesto & Calabrian Sauce (NF)

Five Bells Chicken Wings



Kids Soup of The Day


With Five Bells Home-Made Crusty Loaf V, VG

Five Bells Anti Pesto Board


With in house baked Focaccia bread (GF Option)

Pan Seared Scallops


On a bed of Zucchini Noodles with a lemon, Caper & White Wine Reduction

Vodoo Sweetcorn & Spring Onion Fritters


With home made tomato chutney


Five Bells Burger

8oz Smashed Rib Burger, in house made pickles, Red Onion, Tomatoes & Chutney in a in-house baked bap, House Slaw with Triple Cooked Chips & Onion Rings. Add Bacon 1.5 Add Cheese 1


Pesto Encrusted Baked Salmon

Crushed new potatoes, on bed of Garlic Roasted Cherry Tomatoes topped with Napolina tomato sauce & Parmesan (GF)


Five Bells Vegetarian Burger

Roasted Peppers, Roasted Courgettes & Roasted Mushroom Burger, Tomato Chutney with Triple Cooked Chips (V, VG)


Satay Sweet Potato Curry

Topped with Chilli Roasted Peanuts & Spring Onion with coconut & Coriander Rice


Roasted Vegetable Tartlet

House Roasted vegetables topped with Puff Pastry. Tart filled with a Mushroom, Cranberry & Hazlenut stuffing, red onion salad. V, VG, DF, GF


Creamy Chicken, Bacon & Leek Pie

With shortcrust in-house made shortcrust pastry, Leyonaise Potatoes, Butter Sautéed Spring Greens & Red Wine Jus (NF)


Beer Battered Haddock Fillet

With minted mushy peas, Lemon Tartare sauce lemon wedge & Triple cooked chips


Sausage & Mash

served with veg


Chicken Breast Burger

With in house made pickles, Red Onion, Tomatoes & home made slaw & Louisiana Mayo in a in-house baked bap, with Triple Cooked Chips & Onion Rings.

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